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Transcript for: Inventory of Kitchen Utensils at Monticello by James Hemings

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-Page 1-
    Kitchen funiture, note of by James Hemings
               Feb. 20, 1796**

  2 Small Copper Baking pans
  1 Turkish Bonnet Baking mould
  3 Waffle Irons
  2 Grid Irons
  2 Spits —- 1 Jack —- 3 Cleavers —- 2 holdfasts
  3 Copper Laidles  —- 4 Copper spoons —- 1 Bafing(?) spoon
  3 Copper Skimmers —- 2 Cast Iron Bakers
  2 pain Tongs —- 2 Shovels —- 1 poker —- 1 Bake Shovel
  2 Large Iron pots —- 2 Dutch ovens
  1 Iron Chaffing Dish, —- 21 Small Copper Baking moulds
  2 Gelly moulds —- 2 Freising moulds
  1 Butter Tin kettle —- 2 Culinders – 1 tin 1 of pewter
  1 Brass Culinder 2 Graters  —- 1 old Copper fish kettle
  9 wooden Spoons —- 3 past cuting moulds
  1 Brass pistle & morter —- 1 marble Ditto
  2 wooden paste Rolers —- 2 Chopping Knives
  6 Iron Cruets —- 3 tin tart moulds — 5 Kitchen approns(?)
  1 old Brass Kettle —- 1 Iron Candlestick
  2 Brass Chaffing Dishes

**Title and date in Jefferson's hand

-page 2-
Inventory of Kitchen Utinsils

19 Copper Stewpans – 19 Covers
  6 Small Sauce pans
  3 Copper Baking Moulds
  2 Small preserving pans
  2 Large – – – – – – – Ditto
  2 Copper Fish kettles
  2 Copper Brazing Pans
  2 Round Large —– Ditto
  2 Iron Stew pans
  2 Large Boiling kettles tin'd inside
  1 Large Brass ——- Ditto
12 pewter water Dishes
12 ——-  —— plates
  3 Tin Coffie pots
  8 Tine Dish covers
  2 frying pans of Iron & one of Copper
  4 Round Baking Copper Sheets tin'd
  4 Square Copper Ditto untin'd
  1 Copper Boiller
  1 Copper tea kettle 1 Iron Ditto