France had a significant impact on Thomas Jefferson during his time spent there as United States Ambassador to France. This lesson will explore the French influence within the cuisine the enslaved chefs cooked for Jefferson at Monticello.
French Influence in the Development of Cuisine at Monticello
Duration: 45-60 minutes each day, over the course of 2-3 daysOverview
View and Download
View Lesson Plan Download
Handouts (PDF Format)
- French Influence in the Cuisine at Monticello - Powerpoint View | Download
- French Influence in the Cuisine at Monticello -Jefferson's Ice Cream Recipe Handout View | Download
- French Influence in the Cuisine at Monticello - Recipe Handout View | Download
Download All Materials